Skyr is a traditional Icelandic dairy product that contains a high amount of protein (over 11%) and a low fat content (below 0.2%). It has an exceptionally mild taste and a sublimely creamy texture which makes it perfect for mixing with fruits or cereals.
Because Skyr is the ideal high-protein breakfast, it’s loved not only by people who work out on a regular basis but also by people who have embraced a healthy lifestyle that includes a high-protein, low-fat diet.
Skyr is also suitable for making protein rich shakes, creams and desserts. Healthy lifestyle fans even include it in the preparation of cheesecake and tiramisu, instead of using the classic ingredients, such as cream cheese or cream.
You can enjoy the classic version of the product, as well as Skyr flavored with the natural sweetness of vanilla or with pieces of fresh fruit.